Glazed Carrots

Name: Glazed Carrots
Yield: Serves 4
Ingredients: 1 pound, medium carrots (about 6), peeled and sliced 1/4-inch thick on the bias; 1/2 teaspoon, table salt; 3 tablespoons, granulated sugar; 1/2 cup, low-sodium chicken broth or vegetable broth; 1 tablespoon, unsalted butter, cut into 4 pieces; 2 teaspoons, lemon juice; , Ground black pepper

Side Dishes
Vegetables
Vegetarian
Quick
Holiday
Thanksgiving

Appears in Cook's Illustrated March/April 2003, America's Test Kitchen TV

With only one skillet and a mere 15 minutes, you can transform humble bagged carrots into a first-class side dish.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4

TIME 30 minutes

Why This Recipe Works

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