Cherry Tomato Salad with Basil and Fresh Mozzarella
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Appears in Cook's Illustrated July/August 2008, America's Test Kitchen TV
How do you transform juicy cherry tomatoes into a great salad? For starters, get rid of some juice.
WHY THIS RECIPE WORKS
For a cherry tomato salad recipe that wasn’t soggy, it was necessary to get rid of some of the tomato juice without losing the flavor. So we quartered, salted, and drained the tomatoes before whirling them in a salad spinner to separate the...