Charcoal-Grilled Bratwurst with Sauerkraut and Apples

Name: Charcoal-Grilled Bratwurst with Sauerkraut and Apples
Yield: Serves 4
Ingredients: 3 medium, Granny Smith apples, peeled and coarsely shredded; 2 cups, sauerkraut, drained; 1/2 teaspoon, minced fresh sage leaves; 1/2 teaspoon, table salt; 1/4 teaspoon, ground black pepper; 13- by 9-inch, disposable aluminum roasting pan; 2 pounds, bratwurst (8 to 12 links) (see note)

Main Courses
Vegetables
Fruit
Pork
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2008

This classic pairing sounds tailor-made for the grill. But the reality is bratrwurst that either dries out or—worse—catch fire.

SERVES 4

TIME 1¼ hours

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