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Sauteed Spinach with Pecans and Feta

Produce
  • • (6-ounce) bag baby spinach
    3
  • • shallot
    3 large
Pantry/Dry Goods
  • • water
    1/4 cup
  • • extra-virgin olive oil
    2 tablespoons
  • • Table salt
  • • chopped pecan
    1/3 cup
Alcohol
  • • red wine vinegar
    2 teaspoons
Dairy
  • • feta cheese
    1 1/2 ounces
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