Sauteed Spinach with Almonds and Golden Raisins

Name: Sauteed Spinach with Almonds and Golden Raisins
Yield: Serves 4
Ingredients: 3 , (6-ounce) bags baby spinach (about 16 cups); 1/4 cup, water; 2 tablespoons, extra-virgin olive oil, plus 2 teaspoons for drizzling; 4 medium, garlic cloves, sliced thin crosswise (about 2 tablespoons); 1/4 teaspoon, red pepper flakes; 1/2 cup, golden raisins; , Table salt; 2 teaspoons, sherry vinegar; 1/3 cup, slivered almonds, toasted

Side Dishes
Vegetables
Vegetarian
Quick

Appears in Cook's Illustrated May/June 2008, America's Test Kitchen TV

Baby spinach is convenient—no stems to remove or grit to rinse out—but cooking turns this tender green into a watery mess. Is there a way to get the water out and create a worthwhile side dish?

SERVES 4

TIME 35 minutes

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