Roasted Garlic Hummus

Name: Roasted Garlic Hummus
Yield: Serves 8 (Makes about 2 cups)
Cuisine: Africa & Middle-East, Middle Eastern
Ingredients: 2 heads, garlic; 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 2 , thinly sliced garlic cloves; 3 tablespoons, juice (2 lemons); 1/4 cup, water; 6 tablespoons, tahini, stirred well; 1 (14-ounce) can, chickpeas, drained and rinsed; 1/2 teaspoon, table salt; Pinch, cayenne; 2 teaspoons, chopped fresh parsley

Side Dishes
Africa & Middle-East
Middle Eastern
Pasta, Grains, Rice & Beans
Beans
Make Ahead
Vegetarian
Snacks

Appears in Cook's Illustrated May/June 2008

Hummus requires only a handful of ingredients and a few minutes to make—but that doesn’t mean it’s going to be good.

SERVES 8 (Makes about 2 cups)

TIME 1¾ hours, plus 30 minutes resting

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