Charcoal-Grilled Porterhouse or T-Bone Steaks

Name: Charcoal-Grilled Porterhouse or T-Bone Steaks
Yield: Serves 4 to 6
Ingredients: 2 , porterhouse steaks or T-bone steaks, each 1 to 1 1/2 inches thick (about 1 3/4 pounds each) (see note); 4 teaspoons, kosher salt or 2 teaspoons table salt; 2 teaspoons, ground black pepper

Main Courses
Beef
Grilling & Barbecue

Appears in Cook's Illustrated May/June 2008

For grilled steak perfection, we look to a Florentine prototype.

SERVES 4 to 6

TIME 1¼ hours, plus 1 hour salting

Why This Recipe Works

This is a members' feature.