Individual Yorkshire Puddings

Name: Individual Yorkshire Puddings
Cuisine: Great Britain
Ingredients: 3 , large eggs, at room temperature; 1 1/2 cups, whole milk, at room temperature; 1 1/2 cups, unbleached all-purpose flour (7 1/2 ounces/213 grams); 3/4 teaspoon, table salt; 3 tablespoons, beef fat

Desserts or Baked Goods
Great Britain
Holiday

Appears in Cook's Illustrated November/December 2002

The biggest challenge is getting the right height and texture.

SERVES 12

TIME 1 hour

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