Individual Yorkshire Puddings

Published November 1, 2002.

Why this recipe works:

The perfect Yorkshire pudding recipe should rise dramatically high and have a crisp, lightly browned outer crust with a tender, moist, and airy interior. We got the best results from our Yorkshire pudding recipe when we checked our oven with an oven thermometer for an accurate temperature,… read more

The perfect Yorkshire pudding recipe should rise dramatically high and have a crisp, lightly browned outer crust with a tender, moist, and airy interior. We got the best results from our Yorkshire pudding recipe when we checked our oven with an oven thermometer for an accurate temperature, worked quickly to fill the muffin tin with batter, and did not open the oven door during baking.

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Serves 12

Prepare the Yorkshire pudding batter after the beef has roasted for 1 hour, then, while the roast rests, add beef fat to the batter and get the puddings into the oven. While the puddings bake, complete the jus. An accurate oven temperature is key for properly risen puddings, so check your oven with an oven thermometer before making this recipe. Work quickly to fill the muffin tin with batter, and do not open the oven door during baking.

Ingredients

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