Freezer Biscuits with Cheddar Cheese

Name: Freezer Biscuits with Cheddar Cheese
Yield: Makes about 24 biscuits
Ingredients: 6 cups (30 ounces/850 grams), unbleached all-purpose flour, plus extra for the counter; 2 tablespoons, sugar; 2 tablespoons, baking powder; 1 1/2 teaspoons, salt; 6 ounces (170 grams), cheddar cheese, cut into 1/4-inch pieces; 4 1/2 cups, heavy cream

Desserts or Baked Goods
Quick Breads

Biscuits make a great accompaniment to meals, if you have the time. We discovered how to make fresh, hot biscuits a weeknight reality.

SERVES Makes about 24 biscuits

Why This Recipe Works

This is a members' feature.