Shrimp Tikka Masala

2 comments

Appears in Cook's Illustrated March/April 2008, America's Test Kitchen TV

Chicken tikka masala is the single most popular Indian restaurant dish in the world. We adapted our homemade version for shrimp.

SERVES 4 to 6

TIME 1¼ hours

WHY THIS RECIPE WORKS

Our goal was to develop a shrimp tikka masala recipe with rich complexity. To get there, we sprinkled the shrimp with a mixture of salt, coriander, cumin, and cayenne and then dipped them in yogurt mixed with oil, garlic and ginger. To make...

Print