Fluffy Mashed Potatoes

Name: Fluffy Mashed Potatoes
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 2 pounds, Yukon Gold potatoes (4 to 6 medium), peeled, cut into 1-inch chunks, rinsed well, and drained; 4 tablespoons, unsalted butter, melted; , table salt; 2/3 cup, whole milk, warm; , ground black pepper

Side Dishes
US & Canada
Fruits & Vegetables
Potatoes

Appears in Cook's Illustrated March/April 2008, America's Test Kitchen TV

The key to excellent mashed potatoes with minimal prep work and robust, earthy flavor? Steam them.

SERVES 4

TIME 50 minutes

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