Fresh Tomato Relish

Name: Fresh Tomato Relish
Yield: Serves 4 (Makes about 1 1/2 cups)
Ingredients: 3/4 pound, ripe tomatoes, cored, seeded, and cut into 1/4-inch dice (about 1 1/2 cups); 1/2 , small shallot, minced (about 1 tablespoon); 1 small, garlic clove, minced or pressed through a garlic press (about 1/2 teaspoon); 1 tablespoon, extra virgin olive oil; 1 teaspoon, red wine vinegar; 2 tablespoons, chopped fresh basil leaves

Vegetables
Quick
Condiments

Appears in Cook's Illustrated March/April 2008, America's Test Kitchen TV

A bright accompaniment to salmon.

SERVES 4 (Makes about 1 1/2 cups)

TIME 15 minutes

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