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Irish Stew

Meat
  • • lamb shoulder chop
    4 1/2 pounds
Pantry/Dry Goods
  • • vegetable oil
    3 tablespoons
  • • unbleached all-purpose flour
    4 tablespoons
  • • water
    3 cups
  • • dried thyme
    1 teaspoon
Produce
  • • onion
    3 medium-large
  • • Yukon Gold potato
    2 pounds
  • • minced fresh parsley leaves
    1/4 cup
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