Roasted Broccoli with Garlic and Anchovies

Name: Roasted Broccoli with Garlic and Anchovies
Yield: Serves 4
Ingredients: 1 large head, broccoli (about 1 3/4 pounds); 3 tablespoons, extra virgin olive oil; 1/2 teaspoon, table salt; 1/2 teaspoon, sugar; , Ground black pepper; 2 tablespoons, unsalted butter; 4 , medium garlic cloves, minced or pressed through a garlic press (about 4 teaspoons); 4 large, anchovy fillets, minced (about 1 tablespoon); 1 teaspoon, minced fresh thyme leaves

Side Dishes
Vegetables
Vegetarian
Quick

Appears in Cook's Illustrated January/February 2008, America's Test Kitchen TV

Roasting can concentrate flavor, turning dull vegetables into something great. Could it transform broccoli?

SERVES 4

TIME 35 minutes

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