Quick Turkey Mole

Name: Quick Turkey Mole
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 3 tablespoons, vegetable oil; 1 medium, onion, minced; 2 tablespoons, chili powder; 2 tablespoons, unsweetened cocoa powder; 1/2 teaspoon, ground cinnamon; 1/8 teaspoon, ground cloves; 3 medium, garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 2 cups, low-sodium chicken broth, plus more if needed; 1 , (14.5-ounce) can diced tomatoes, drained; 1/4 cup, raisins; 2 tablespoons, peanut butter; 10 ounces, cooked turkey, shredded (about 2 cups); 1/4 cup, minced fresh cilantro leaves

Main Courses
Latin America & Caribbean
Mexican
Poultry
Turkey
Weeknight
Sauces

Appears in Cook's Illustrated January/February 2008

A touch of chocolate is the key ingredient to a creative and different approach to recycle left-over holiday turkey and vegetables.

SERVES 4

TIME 55 minutes

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