Skillet Baked Ziti

Name: Skillet Baked Ziti
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1 tablespoon, olive oil; 6 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 1 , (28-ounce) can crushed tomatoes; 3 cups, water; 12 ounces, ziti (3 3/4 cups); 1/2 cup, heavy cream; 1/2 cup, grated Parmesan cheese; 1/4 cup, minced fresh basil leaves; 1 cup, shredded mozzarella cheese

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta

By Suzannah McFerran ･ Appears in America's Test Kitchen TV

We wanted a method to make Baked Ziti that would give us the same delicious results but in less time and without watching over, or dirtying, a multitude of pots.

SERVES 4

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