Spicy Fresh Tomato Salsa

Published July 1, 2001.

Why this recipe works:

For a tomato salsa recipe that would complement rich fish such as sea bass, we combined tomatoes, onion, lime juice, chile, cilantro, and salt to taste in a medium bowl; we then covered the salsa and set it aside at room temperature for one hour to allow the flavors to blend.

For a tomato salsa recipe that would complement rich fish such as sea bass, we combined tomatoes, onion, lime juice, chile, cilantro, and salt to taste in a medium bowl; we then covered the salsa and set it aside at room temperature for one hour to allow the flavors to blend.

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Makes about 1 1/4 cups

Ingredients

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