Spanish Tortilla

Name: Spanish Tortilla
Yield: Serves 6 to 8 (Makes one 10-inch tortilla)
Cuisine: Europe, Spanish & Portuguese
Ingredients: 1/2 cup, extra virgin olive oil; 1 pound, russet potatoes (about 3 medium), peeled and sliced into 1/8-inch-thick rounds; 1 , medium onion, halved and sliced 1/8 inch thick; 1 teaspoon, Salt; 10 , large eggs; 1/4 teaspoon, ground black pepper

Appetizers
Europe
Spanish & Portuguese
Fruits & Vegetables
Eggs & Dairy
Eggs
Potatoes

SERVES 6 to 8 (Makes one 10-inch tortilla)

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