Pan-Roasted Pear Salad with Frisee, Goat Cheese, and Almonds For Two

1 comment

Appears in Cook's Illustrated November/December 2007

Could we find a way to make lackluster pears shine in a holiday salad?

SERVES 2

TIME 30 minutes, plus 45 minutes cooling

WHY THIS RECIPE WORKS

For our pear salad recipe, we wanted a simple technique for caramelizing pears that wouldn't overcook the fruit. We cooked the quartered pears on top of the stove, which prevented the interiors from softening too much, and tossed them with ...

Print