Tangerine Stir-Fried Beef with Onions and Snow Peas for Two

Name: Tangerine Stir-Fried Beef with Onions and Snow Peas for Two
Yield: Serves 2 as a main dish with rice
Cuisine: Asia, Asian
Ingredients: 2 tablespoons, soy sauce; 2 teaspoons, light brown sugar; 6 ounces, flank steak, cut into 2-inch wide strips with grain, then sliced across grain into 1/8-inch-thick slices; 6 tablespoons, tangerine juice plus 1/2 teaspoon grated zest from 1 to 2 tangerines (see note above); 1/2 teaspoon, toasted sesame oil; 1/2 teaspoon, cornstarch; 1 , medium garlic clove, minced or pressed through garlic press (about 1 teaspoon); 1 1/2 teaspoons, minced fresh ginger; 1 1/2 teaspoons, black bean sauce; 1/8 to 1/4 teaspoon, red pepper flakes (see note above); 1 tablespoon, vegetable oil; 1 , small onion, halved and cut into 1/2-inch wedges; 5 ounces, snow peas, ends trimmed and strings removed (about 2 cups); 1 tablespoon, water

Main Courses
Asia
Asian
Fruits & Vegetables
Meat
Beef
Vegetables
Weeknight
For Two

Appears in Cook's Illustrated November/December 2007

Stir-frying uses high heat to develop deep flavor quickly. Our technique ensures tender beef and perfectly cooked vegetables.

SERVES 2 as a main dish with rice

TIME 55 minutes

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