Tiramisu with Frangelico and Orange
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Appears in Cook's Illustrated November/December 2007
This new Italian classic has become a sad, soggy, tired excuse for a dessert. Could we inject new life into a dish whose name translates as "pick me up"?
WHY THIS RECIPE WORKS
For the perfect tiramisu recipe, we determined just the right proportions of the ingredients and perfected our dipping technique, so that the ladyfingers would be properly moistened but not saturated with a mixture of coffee and dark rum.