Charcoal-Grilled Chilean Sea Bass Fillets

Name: Charcoal-Grilled Chilean Sea Bass Fillets
Yield: Serves 4
Ingredients: 4 , Chilean sea bass fillets, skinned, about 8 ounces each and 1 1/4 inches thick; , Salt and ground black pepper; , Nonstick cooking spray; , vegetable oil; , lemon or lime wedges for serving (optional)

Main Courses
Fish & Seafood
Weeknight
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2001

Undercooked, this fish in inedible. Buy thick fillets and cook them for a long, long time.

SERVES 4

TIME 50 minutes

Charcoal-Grilled Chilean Sea Bass Fillets

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