Upside-Down Plum Cake

Name: Upside-Down Plum Cake
Yield: Serves 8 to 10
Ingredients: 4 tablespoons (1/2 stick), unsalted butter; 3/4 cup, light brown sugar (5 1/4 ounces/149 grams); 5 medium, plums; 1 1/2 cups, unbleached all-purpose flour (7 1/2 ounces/213 grams); 3 tablespoons, cornmeal; 1 1/2 teaspoons, baking powder; 1/2 teaspoon, salt; 8 tablespoons (1 stick), unsalted butter, softened but still cool; 1 cup plus 2 tablespoons, granulated sugar; 4 large, eggs, separated, at room temperature; 1 1/2 teaspoons, vanilla extract; 2/3 cup, milk

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SERVES 8 to 10

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