Upside-Down Plum Cake

Published August 10, 2007.

Serves 8 to 10

Using a 3-inch deep, 9-inch round pan to bake the cake gives it straight sides. If you prefer slightly flared sides on your cake, bake it in a 10-inch cast-iron skillet, which streamlines the process in three ways. First, the skillet need not be buttered; second, the caramel topping can be prepared in it directly; and third, the total baking time is cut to 50 minutes, which is 10 to 15 minutes faster than with the cake pan.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection