Fish Meuniere for Two

Name: Fish Meuniere for Two
Yield: Serves 2
Ingredients: 1/4 cup, unbleached all-purpose flour; 2 , sole fillets or flounder fillets, each 5 to 6 ounces and 3/8 inch thick, patted dry with paper towels; , Salt and ground black pepper; 1 tablespoon, unsalted butter; 1 tablespoon, vegetable oil; 2 tablespoons, unsalted butter, cut into 2 pieces; 1 1/2 teaspoons, chopped fresh parsley leaves; 2 teaspoons, lemon juice from 1 lemon; 1/2 , lemon, cut in wedges for serving

Main Courses
Fish & Seafood
For Two

Appears in Cook's Illustrated January/February 2007

This simple French restaurant classic deserves a place in the repertoire of any good home cook. . . Or does it?

SERVES 2

TIME 35 minutes

Why This Recipe Works

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