Quick Cheese Muffins

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Appears in Cook's Illustrated September/October 2007

Converting our Quick Cheese Bread to muffins proved to be harder than it sounded-we needed to find a different way to distribute the cheese.

SERVES Makes 12 muffins

TIME 50 minutes, plus 30 minutes cooling

WHY THIS RECIPE WORKS

In developing a subtly balanced cheese muffin recipe, we used whole milk and sour cream for creamy flavor and moisture and just 3 tablespoons of butter for richness without greasiness. A single egg gave structure to the muffins without addi...

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