Grilled Pork Loin with Apple-Cherry Filling on a Charcoal Grill

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Appears in Cook's Illustrated September/October 2007, America's Test Kitchen TV

Our moist stuffing works from the inside out to combat dryness in lean pork.

SERVES 6

TIME 2¾ hours, plus 1 hour soaking

WHY THIS RECIPE WORKS

For a moist grilled pork loin recipe without traditional brines or sauces, we used a moist stuffing to combat dryness from the inside out. Using a short, wide roast, we opened it into a flat sheet with only four straight, short cuts. Poachi...

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