Lighter Crab Cakes
Published June 13, 2007.
The amount of bread crumbs you add will depend on the crabmeat’s juiciness. Start with the smallest amount, adjust the seasonings, and then add the egg white. If the cakes won’t hold together at this point, add more bread crumbs as needed, 1 tablespoon at a time. This recipe was published in our cookbook The Best Light Recipe.