Spicy Tomatillo and Pineapple Salsa

Name: Spicy Tomatillo and Pineapple Salsa
Yield: Serves 8 (Makes 2 cups)
Ingredients: 6 , small tomatillos (about 8 ounces), husked; 1/2 , large pineapple, cut into 1/2-inch cubes (about 3 cups); 1 , chipotle chile en adobo, minced (about 1 teaspoon); 1 teaspoon, lime juice

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Appears in Cook's Illustrated July/August 2001

Tomatillos contribute tartness and pineapple sweetness in this salsa for grilled chicken.

SERVES 8 (Makes 2 cups)

TIME 30 minutes, plus 30 minutes standing

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