Spicy Tomatillo and Pineapple Salsa

Published July 1, 2001.

Why this recipe works:

For a sweet-and-sour salsa recipe perfect with grilled chicken, we chose very ripe pineapples and blanched some tomatillos to soften their texture and their very sour edge.

For a sweet-and-sour salsa recipe perfect with grilled chicken, we chose very ripe pineapples and blanched some tomatillos to soften their texture and their very sour edge.

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Makes 2 cups

Be sure to use a ripe pineapple. Tomatillos are very tart—blanching softens their texture and their sour edge.

Ingredients

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