Make-Ahead Potato Salad For a Crowd

Name: Make-Ahead Potato Salad For a Crowd
Ingredients: 5 pounds, russet potatoes (about 9 medium), peeled and cut into 3/4-inch cubes; , Table salt; 1/4 cup, distilled white vinegar; 2 cups, mayonnaise (see note); 2 medium ribs, celery, chopped fine (about 1 cup); 1/2 cup, sweet pickle relish; 1/3 cup, minced red onion; 1/4 cup, minced fresh parsley leaves; 1 1/2 teaspoons, celery seed; 1 teaspoon, powdered mustard; , Ground black pepper; 4 , large hard-cooked eggs, peeled and cut into 1/4-inch cubes (optional)

Side Dishes
Potatoes
Make Ahead
Salads

Is there anything new to say about making this summertime classic? To find out, we tried an unlikely potato and an old-fashioned ingredient.

SERVES 10 to 12

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