Spaghetti with Garlic, Olive Oil, and Artichokes

Name: Spaghetti with Garlic, Olive Oil, and Artichokes
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 7 tablespoons, extra virgin olive oil; 12 , garlic cloves, minced (see note); 2 , (9-ounce) packages frozen artichoke hearts, thawed and drained (see note); 1 pound, spaghetti; 3 tablespoons, fresh parsley leaves; 2 teaspoons, fresh lemon juice; 1/4 teaspoon, red pepper flakes; , Grated Parmesan cheese (for serving)

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta

The marriage of cooked and raw garlic as well as a generous splash of extra-virgin olive oil just before serving make this simple dish shout with flavor.

SERVES 4 to 6

Why This Recipe Works

This is a members' feature.