Peaches, Blackberries, and Strawberries with Basil and Pepper

Name: Peaches, Blackberries, and Strawberries with Basil and Pepper
Yield: Serves 4 to 6
Ingredients: 4 teaspoons, sugar; 2 tablespoons, minced fresh basil; 1/2 teaspoon, ground black pepper; 3 , medium peaches (about 6 ounces each), pitted and cut into 1/2-inch pieces (about 3 cups); 2 cups, fresh blackberries (2 half-pint containers), picked over; 1 pint, strawberries, washed, hulled, and quartered lengthwise (about 2 cups); 1 - 2 tablespoons, fresh lime juice (see note)

Side Dishes
Fruit
Breakfast & Brunch
Salads
Easter

Appears in Cook's Illustrated July/August 2007

Could an old bartending trick be the simple answer to a better fruit salad?

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES 4 to 6

TIME 35 minutes

Peaches, Blackberries, and Strawberries with Basil and Pepper

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