Nectarines, Grapes, and Blueberries with Orange and Cardamom

Name: Nectarines, Grapes, and Blueberries with Orange and Cardamom
Yield: Serves 4 to 6
Ingredients: 4 teaspoons, sugar; 1 teaspoon, grated orange zest; 1/8 teaspoon, ground cardamom; 3 , medium nectarines (about 6 ounces each), pitted and cut into 1/2-inch pieces (about 3 cups); 9 ounces, large green grapes, halved pole to pole (about 2 cups); 1 pint, blueberries, picked over; 1 - 2 tablespoons, fresh lime juice (see note)

Side Dishes
Fruit
Quick
Breakfast & Brunch
Salads

Appears in Cook's Illustrated July/August 2007

Could an old bartending trick be the simple answer to a better fruit salad?

SERVES 4 to 6

TIME 35 minutes

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