Honeydew, Mango, and Raspberries with Lime and Ginger

Name: Honeydew, Mango, and Raspberries with Lime and Ginger
Yield: Serves 4
Ingredients: 4 teaspoons, sugar; 2 teaspoons, grated lime zest; 1 - 2 tablespoons, fresh lime juice (see note); Pinch, cayenne pepper (optional); 1/2 , honeydew melon (medium), rind and seeds removed, cut into 1/2-inch pieces (about 3 cups); 1 , mango (about 10 ounces), peeled, pitted, and cut into 1/2-inch pieces (about 1 1/2 cups); 1 - 2 teaspoons, grated fresh ginger; 1/2 pint, raspberries (about 1 cup), picked over

Side Dishes
Fruit
Quick
Breakfast & Brunch
Salads

Appears in Cook's Illustrated July/August 2007

Could an old bartending trick be the simple answer to a better fruit salad?

SERVES 4

TIME 35 minutes

Honeydew, Mango, and Raspberries with Lime and Ginger

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