Shrimp Salad with Wasabi and Pickled Ginger

Name: Shrimp Salad with Wasabi and Pickled Ginger
Yield: Serves 4
Ingredients: 1 pound, extra-large shrimp (21-25), peeled, deveined, and tails removed; 1/4 cup, fresh lemon juice plus 1 additional tablespoon, spent halves reserved; 5 sprigs, fresh parsley leaves; 1 teaspoon, whole black peppercorns plus ground black pepper; 1 tablespoon, sugar; , Table salt; 1/4 cup, mayonnaise; 2 teaspoons, wasabi powder; 1 small stalk, celery, minced (about 1/3 cup); 2 tablespoons, pickled ginger; 2 , scallions, white and green parts sliced thin; 1 tablespoon, toasted sesame seeds

Main Courses
Fish & Seafood
Weeknight
Salads

Appears in Cook's Illustrated July/August 2007, America's Test Kitchen TV

This salad features perfectly cooked shrimp and a sharp, creamy dressing.

SERVES 4

TIME 40 minutes

Shrimp Salad with Wasabi and Pickled Ginger

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