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Shrimp Salad with Avocado and Orange

Seafood
  • • extra-large shrimp
    1 pound
Pantry/Dry Goods
  • • fresh lemon juice
    1/4 cup
  • • whole black peppercorn
    1 teaspoon
  • • sugar
    1 tablespoon
  • • Table salt
  • • mayonnaise
    1/4 cup
Produce
  • • fresh parsley leaves
    5 sprigs
  • • small shallot
    1
  • • radish
    4
  • • large orange
    1
  • • ripe avocado
    1/2
  • • minced fresh mint leaves
    2 teaspoons
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