Charcoal-Grilled Chicken Cutlets

Boneless chicken can turn dry and leathery on the grill. For tender, juicy cutlets that won't dry out, brine the meat, then cook it quickly over high heat.

SERVES 6 to 8

TIME 50 minutes, plus 30 minutes brining

Charcoal-Grilled Chicken Cutlets

Why This Recipe Works

Print