Grilled Orange-Tarragon Chicken Breasts on a Gas Grill

Name: Grilled Orange-Tarragon Chicken Breasts on a Gas Grill
Yield: Serves 4
Ingredients: 1 teaspoon, Dijon mustard; 2 tablespoons, fresh orange juice; 1/4 teaspoon, grated orange zest; 6 tablespoons, olive oil; 1 tablespoon, minced fresh tarragon; 1 1/4 teaspoons, sugar; , Salt and ground black pepper; 3 , medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 2 tablespoons, water; 4 , boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat; , Vegetable oil for grill rack

Main Courses
Chicken
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2007

We wanted boneless, skinless chicken breasts that came off the grill juicy and flavorful. There had to be a solution better than bottled salad dressing.

SERVES 4

TIME 1 hour, plus 30 minutes marinating

Grilled Orange-Tarragon Chicken Breasts on a Gas Grill

Why This Recipe Works

This is a members' feature.