Grilled Potatoes with Garlic and Rosemary on a Gas Grill

3 comments

Appears in Cook's Illustrated July/August 2007

How could our recipe for grilled potatoes be improved? With rosemary, garlic, and a new technique.

SERVES 4

TIME 50 minutes

has video

WHY THIS RECIPE WORKS

For potent garlic flavor in our grilled potato recipe, without bitterness or charring, we needed to introduce the potatoes to the garlic-oil mixture not once but three times. So in our final grilled potato recipe we brushed on the garlic mi...

Print