Grilled Potatoes with Garlic and Rosemary on a Charcoal Grill

Name: Grilled Potatoes with Garlic and Rosemary on a Charcoal Grill
Yield: Serves 4
Ingredients: , Vegetable oil for grill rack; 4 tablespoons, olive oil; 9 , medium garlic cloves, minced or pressed through garlic press (about 3 tablespoons); 1 teaspoon, chopped fresh rosemary; , Kosher salt; 2 pounds, Red Bliss potatoes (about 18), scrubbed, halved, and skewered according to illustration below (see note above); , Ground black pepper; , Large disposable aluminum baking pan (13 by 9-inch); 2 tablespoons, chopped fresh chives

Side Dishes
Potatoes
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2007, America's Test Kitchen TV

How could our recipe for grilled potatoes be improved? With rosemary, garlic, and a new technique.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4

TIME 1¼ hours

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