Barbecued Beef Brisket on the Gas Grill

Name: Barbecued Beef Brisket on the Gas Grill
Yield: Serves 8 to 10
Ingredients: 5 - 6 pound, beef brisket, flat-cut; 2/3 cup, table salt; 1/2 cup, sugar plus 2 additional tablespoons; 4 cups, wood chips; 3 tablespoons, kosher salt; 2 tablespoons, ground black pepper; 2 , small disposable aluminum pans; 1 , 9-inch aluminum pie plate

Main Courses
Beef
Grilling & Barbecue
Roasts

Appears in Cook's Illustrated July/August 2007

Our mission was simple: We wanted a brisket with slow-cooked pit barbecue flavor. Could we do it on a backyard grill?

SERVES 8 to 10

TIME 5¼ hours, plus 2 hours brining, 30 minutes soaking, and 30 minutes resting

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