Blueberry-Rhubarb Fool with Fresh Ginger

Published May 1, 2001.

Why this recipe works:

For a rhubarb fool recipe that would tame the sourness of rhubarb and overcome its tendency to cook into a drab, gray mess, we soaked the rhubarb in water to reduce the acid, simmered it in orange juice and sugar to retain texture and color, and layered the cooked fruit with lightly whipped,… read more

For a rhubarb fool recipe that would tame the sourness of rhubarb and overcome its tendency to cook into a drab, gray mess, we soaked the rhubarb in water to reduce the acid, simmered it in orange juice and sugar to retain texture and color, and layered the cooked fruit with lightly whipped, sweetened cream.

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Serves 8

Ingredients

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