Broiled Salmon with Mustard and Crisp Dilled Crust for Two

Published April 24, 2007.

Why this recipe works:

To get to a broiled salmon recipe with flavorful flesh and a golden, caramelized crust, we broiled the fish until it was almost cooked through and then applied a thin coating of mustard with a topping of fresh bread crumbs and crushed potato chips flavored with dill. We finished our broiled… read more

To get to a broiled salmon recipe with flavorful flesh and a golden, caramelized crust, we broiled the fish until it was almost cooked through and then applied a thin coating of mustard with a topping of fresh bread crumbs and crushed potato chips flavored with dill. We finished our broiled salmon recipe right under the broiler to make the topping crisp.

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Serves 2

Lining the baking sheet with foil ensures that the fish won’t stick.

Ingredients

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