Broiled Salmon with Mustard and Crisp Dilled Crust for Two

2 comments

Two-stage broiling yields perfect texture, and a surprise ingredient makes the very best topping.

SERVES 2

Broiled Salmon with Mustard and Crisp Dilled Crust for Two

WHY THIS RECIPE WORKS

To get to a broiled salmon recipe with flavorful flesh and a golden, caramelized crust, we broiled the fish until it was almost cooked through and then applied a thin coating of mustard with a topping of fresh bread crumbs and crushed potat...

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