Thai Red Beef Curry for Two

Name: Thai Red Beef Curry for Two
Yield: Serves 2
Cuisine: Asia, Asian, Thai
Ingredients: 1 1/2 teaspoons, vegetable oil; 2 teaspoons, red curry paste; 3/4 cup, coconut milk; 1 tablespoon, fish sauce; 2 teaspoons, light brown sugar; 3/4 pound, flank steak, cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices; 1 , small red bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips; 1/4 pound, sugar snap peas, strings removed; 1/2 cup, coarsely chopped fresh basil leaves; 3 teaspoons, fresh lime juice; , Salt

Main Courses
Asia
Asian
Thai
Meat
Beef
For Two

Inspired by kaeng phet, we wanted to create a Thai red curry that would feature tender beef and vegetables and the perfect balance of spicy and savory flavors.

SERVES 2

TIME 30 minutes

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