Thai Red Beef Curry for Two

Published April 24, 2007.

Why this recipe works:

To create a recipe and cooking method for deeply flavored homemade curry, we treated the whole spices properly (frying or roasting) for authentic, intense flavor, then added the aromatic ginger and garlic with the meat and liquid ingredients. When the meat was fully cooked, we finished our… read more

To create a recipe and cooking method for deeply flavored homemade curry, we treated the whole spices properly (frying or roasting) for authentic, intense flavor, then added the aromatic ginger and garlic with the meat and liquid ingredients. When the meat was fully cooked, we finished our beef curry recipe by adding the vegetables and cooking until all the ingredients were melded and tender.

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Serves 2

Light coconut milk can be substituted for regular coconut milk, but the sauce will be slightly thinner. If you prefer your curry a little less spicy, reduce the amount of curry paste to 1 teaspoon.

Ingredients

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