Sauteed Pork Chops with Mustard and Tarragon Sauce for Two

Name: Sauteed Pork Chops with Mustard and Tarragon Sauce for Two
Ingredients: 2 , bone-in pork rib chops (8 ounces each), 1 inch thick, brined if desired; 6 teaspoons, vegetable oil; 1 , minced shallot; 1/2 cup, low-sodium chicken broth; 1/4 cup, dry white wine; 1/2 tablespoon, Dijon mustard; 1 tablespoon, unsalted butter, cut into 2 pieces; 1 teaspoon, fresh tarragon leaves

Main Courses
Pork
For Two

This recipe will work with any type of pork chop, but the rib chop is our favorite.

SERVES 2

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