Free-Form Summer Fruit Tartlets for Two

Name: Free-Form Summer Fruit Tartlets for Two
Yield: Serves 2
Ingredients: 3/4 cup (3¾ ounces/106 grams), unbleached all-purpose flour; 1/4 teaspoon, table salt; 5 tablespoons, unsalted butter, cut into ½-inch pieces and chilled; 2 - 3 tablespoons, ice water; 8 ounces (227 grams), peaches, nectarines, apricots, or plums, halved, pitted, and cut into ½-inch wedges; 2½ ounces (71 grams/¼ cup), blackberries, blueberries, or raspberries; 3 - 5 tablespoons, sugar

Desserts or Baked Goods
Fruit
For Two
Fruit Desserts
Tarts

Appears in America's Test Kitchen TV

Few things are better than a summer fruit pie, but that takes time and skill. We wanted an easy recipe with a short list of ingredients that would produce an extra-flaky crust.

SERVES 2

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