Bok Choy Braised with Shiitake Mushrooms
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Appears in Cook's Illustrated May/June 2001
For flavorful and perfectly cooked bok choy, we braise it with meaty shiitake mushrooms.
WHY THIS RECIPE WORKS
As we developed our baby bok choy recipe, we arrived at a cooking method that allows this Chinese cabbage to live up to its crisp-tender, flavorful potential. With bok choy, unlike many greens, both the stalks and the leaves are to be savor...