Bok Choy Braised with Garlic

Name: Bok Choy Braised with Garlic
Yield: Serves 4 as a side dish
Ingredients: 2 tablespoons, peanut oil; 1 medium head, bok choy (1 1/2 to 1 3/4 pounds), prepared according to illustrations below, (about 5 cups each sliced stalks and sliced greens); 4 medium cloves, garlic, minced or pressed through garlic press; 3/4 cup, chicken stock or canned low-sodium chicken broth; , Salt and ground black pepper; 1 teaspoon, unseasoned rice vinegar

Side Dishes
Vegetables
Vegetarian
Quick

Appears in Cook's Illustrated May/June 2001

For flavorful and perfectly cooked bok choy, we braise it with plenty of garlic.

SERVES 4 as a side dish

TIME 30 minutes

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