Stir-Fried Bok Choy with Oyster Sauce and Garlic

Name: Stir-Fried Bok Choy with Oyster Sauce and Garlic
Ingredients: 2 tablespoons, oyster sauce; 1 tablespoon, unseasoned rice vinegar; 1 teaspoon, granulated sugar; 2 tablespoons, peanut oil; 1 medium head, bok choy (1 1/2 to 1 3/4 pounds), prepared according to illustrations below, (about 5 cups each sliced stalks and sliced greens); 1 inch piece, fresh ginger, minced (about 1 tablespoon); 2 cloves, garlic, minced or pressed

Side Dishes
Vegetables
Vegetarian
Quick

Appears in Cook's Illustrated May/June 2001

We separate the bok choy leaves and stalks to ensure that both parts cook perfectly.

SERVES 4 as a side dish

TIME 25 minutes

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