Skillet Penne with Cherry Tomatoes, White Beans, and Olives

Name: Skillet Penne with Cherry Tomatoes, White Beans, and Olives
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 2 cups, low-sodium vegetable broth; 2 cups, water; 8 ounces, penne pasta (2 1/2 cups); 1 pint, cherry tomatoes, halved; , can (15 ounces) cannellini beans, rinsed; 1/2 cup, chopped pitted kalamata olives; 1/2 cup, minced fresh basil; 1/2 cup, grated Parmesan cheese; 2 tablespoons, extra-virgin olive oil; , Fresh lemon juice

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Beans
Pasta
Vegetables
Vegetarian

Pasta dinners don't have to be labor intensive—they can easily be tasty suppers wtih tender, not mushy pasta, fresh vegetables, juicy meat and satisfying sauces.

SERVES 4

Why This Recipe Works

This is a members' feature.