Crepes Suzette for Two

Name: Crepes Suzette for Two
Yield: Serves 2
Cuisine: French
Ingredients: 1 , large egg; 1/2 cups, whole milk (see note above); 3 tablespoons, water; 1/2 cup, unbleached all-purpose flour (2 1/2 ounces/71 grams); 2 teaspoons, Cognac; 1 tablespoon, sugar; Pinch, table salt; 3 tablespoons, unsalted butter, melted; 1 tablespoon, Cognac plus 1 additional teaspoon; 2 tablespoons, unsalted butter, cut into 2 pieces; 1 tablespoon, sugar plus 1 additional teaspoon; 1 teaspoon, grated orange zest; 1/3 cup, fresh orange juice plus 1 additional tablespoon; 3/4 teaspoon, orange liqueur, preferably triple sec

Desserts or Baked Goods
French
For Two

Old-school French restaurants have mastered the fiery theatrics of this tableside treat for two. Could we adapt this classic for the home cook?

SERVES 2

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